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Homemade Smoky buns with bacon & onion filling

Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Baking
Cuisine: Food from books
Keyword: bacon, buns, onion
Servings: 6 buns

Ingredients

Buns

  • 4 cups all-purpose flour
  • 1 pack instant yeast 7g
  • 1 tbsp salt
  • 2 tbsp brown sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup vegetable oil

Filling

  • 2-3 cups smoked bacon Around 200-300g (basically 50g per bun)
  • 2-3 onions

Topping

  • 1 egg Eggwash
  • 1/2 tsp water Eggwash
  • Black sesame seeds

Instructions

Filling

  • In a non stick pan, add your bacon bites (cut them very small) and your onion when the pan is hot.
  • Cook both ingredients together till they are crisp.
  • Set aside to cool down

Buns (base)

  • In a bowl, add the lukewarm water and mix it with the yeast. Let it react for 5-8 minutes.
  • Add the sugar & milk and mix. Set aside.
  • I used a robot to knead my dough but you can 100% do this by hand, it will just be a bit longer (& more of a workout!)
  • Add the flour and salt in the mixing bowl of your robot (or just a bowl if you aren't doing it with the robot).
  • Make a hole in the middle then add the water+milk+sugar+yeast mix.
  • Add the vegetable oil.
  • Add the egg.
  • Start kneading with the robot. It took like 6-7 minutes to reach a smooth consistency. Add more flour if it's too sticky.
  • When it reaches the sticky but not too sticky consistency (basically the dough shouldn't stick to your hands if you grab it), grease the bowl, cover with a towel and leave it to rest for 30 minutes.
  • Roll it out and divide the dough in 6 balls.
  • Cover again and leave it to rest for 15-20 minutes.
  • Pre-heat the oven at 190-200ÂșC.
  • Flatten one dough ball and add 2 tbsp of filling. Grab each corner and fold it to the center towards the filling, like if you were doing an envelope. Roll it so it's smooth.
  • Repeat for the 6 buns.
  • Add the buns to an oven tray with parchment paper. Mix one egg yolk with a tiny tiny bit of water and brush each bun with the eggwash
  • Sprinkle some sesame seeds on top.
  • Bake in the oven for 20 minutes or till golden brown.
  • Enjoy!