Tofucado

Vegan spinach & tofu ricotta cannelloni for the holidays

December 22, 2020

Ever since I started tofucado I have wanted to post my favorite thing ever in this world (besides kimchi, choucroute and the million other things that I always state are “my favorite thing ever”) and that is… cannelloni. ...

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Two vegan pâtés for the holiday season

December 18, 2020

It is the season to have great food at all meals and what’s better than two vegan pâtés that are not only delicious but super easy to make? Well, I’m sure not much sounds better than that. These two vegan pâtés are made with easy ...

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Easy & Delicious vegan moussaka with tofu

December 15, 2020

I miss going to restaurants and I miss eating greek food. There is a greek restaurant that I love going to not too far from my place but because of the current situation it’s closed and now well, I guess I got to learn how to make my fave ...

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Simple and budget friendly vegan cauliflower dakgalbi

December 4, 2020

Dakgalbi used to be one of the things I ate all the time while I was in Korea, it was the perfect combination and honestly, heaven. Also, it was super spicy and by the end of my time there I had my top 3 restaurants that made the best dakgalbi. ...

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Vegan bean burgers with very simple ingredients!

December 1, 2020

It’s been a while I haven’t posted but I’m so excited for today’s recipe because it’s a very good one (I know I say that in almost all my posts but I mean, I like what I cook for myself!). This recipe is super easy ...

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Vegan Doenjang jjigae (Korean soybean paste stew)

November 21, 2020

Korean cuisine is by far one of my favorite types of cuisine (mainly because it is cooked with tons of veggies, cabbage and well, it is spicy). Living in Seoul for a year was so great cause I got to eat a lot of it everyday and since moving back ...

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