Tofucado

It's always tofucado season

Roasted honey quails with pea purée and veggies

Second recipe from the food from books series and this one was very fun to make! The recipe is inspired from the Shadow & Bone book by Leigh Bardugo. In chapter 7, our main character Alina is having dinner and she mentions the food reminds ...
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My go-to vegan lentil bolognese

Today I want to share a great recipe, a recipe that I basically make every time I had a busy day and I don’t really want to spend hours and hours in the kitchen, and even less babysitting my food. I have previously posted the even lazier ...
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Food from books: chicken paprikash from Dracula

Today I wanna introduce a new series : Food from books aka the best way to mix both FOOD and BOOKS. I will be cooking recipes from books and sharing them here because well, it’s the best of both worlds. The first episode to this series is ...
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Making traditional baguettes for the first time

After some time off tofucado (&books), I am back and I have tons of ideas and honestly I can’t wait for you to see them. But today, I’m posting about my journey to become a bread-master and it’s my turn to make traditional ...
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Homemade hotteok (Korean sweet pancakes)

Today we are traveling a bit and we are visiting the amazing, the one and only, korean street food!! (sweet version). Hotteok (호떡) are korean sweet pancakes, a very popular street food in Korea. And they are the best. I recently learned how to ...
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